This site uses cookies. This is just one of the stories that digs into the culture. The Indigenous first peoples of the Okanagan and Similkameen Valleys located in British Columbia Canada are the Okanagan Syilx people. Sign up to receive daily headline news from the Vancouver Sun, a division of Postmedia Network Inc. A welcome email is on its way. Is there more to this story? We encountered an issue signing you up.

By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Otherwise you will be prompted again when opening a new browser window or new a tab. Visit our Community Guidelines for more information and details on how to adjust your email settings. biker gang associates linked to Hells Angels, A camper scared off a bear - then the grizzly came back and killed her, British Columbians warned to prepare for coming heat wave, LILLEY: Trudeau still won't act as inflation hits another 40-year record, tap here to see other videos from our team. Comments may take up to an hour for moderation before appearing on the site. They started the growing grapes and building the winery a year later.

Here at the Red Fox Club we celebrate Indigenous culture every day. For the best experience on our site, be sure to turn on Javascript in your browser. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. This elder had met Trenton and went to sleep, to only realize the spirits had brought her the name to give to him the very next day. We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. Due to security reasons we are not able to show or modify cookies from other domains. Click on the different category headings to find out more. Can you hear the pounding of the drums? Jason Parkes is an incredibly gifted winemaker that has won hundreds of wine awards. "I wanted to create a legacy for my family and for my people that promoted Indigenous culture, and honoured our ancestral stewardship of the land," says owner Robert Louie. Jason is an accomplished musician and is incredibly artistic and uncompromising in his passion for the wine industry. The first one is named after our youngest daughter Cassandra, a sparkling Pinot Noir called Lap Cheet, which means the sparkle off of the high mountain water creek, she said. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Celebrating National Indigenous Day has such depth of meaning, respect and culture. Louies traditional name Simo means connected to the land.. Unauthorized distribution, transmission or republication strictly prohibited.

She gave me that name as a young boy, I knew the history of it, and its been passed down through our family from time immemorial, he said. And yes we serve bannock daily! In addition to honouring through naming, the winery celebrates National Indigenous Peoples Day, and hosts special events with Indigenous dancers, story telling and drumming. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Robert Louie served as the Chief of the Westbank First Nation until 2016. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored.

Indigenous World merges the modern culture with Indigenous history. Indulge in revolving dishes crafted for any palate from the Red Fox boards and Bison Chili to the crispy salmon fritters and Indigenous salad featuring local foraged greens. For the best experience on our site, be sure to turn on Javascript in your browser. Please. Louie, who was born at home on the Westbank First Nation reserve in the Okanagan, started working in the fruit picking industry at the age of 5, and by the time he was a young teenager he was working with grapes. Members of the WGBC are proud of their wines and are committed to ensuring their wines are promoted and enjoyed responsibly by those adults who choose to consume them for the continued enjoyment and prosperity of the BC wine industry. Andrea Callan brings numerous years of world class experience. Syrah is a dark grape that is grown throughout the world and is especially popular in France, Australia and California. The next issue of Vancouver Sun Headline News will soon be in your inbox. Red Fox Club is an Aboriginal inspired restaurant using local greenhouses, farms, cheese-makers and purveyors with a casual approach to dining. Descendants of the Syilx, the Indigenous first peoples of the Okanagan and Similkameen valleys, the couple have five children, two of whom work with them in the winery. The name was given to Louie by his stemtema, or maternal grandmother. Discover the world of wine through our experts guidance. Please be aware that this might heavily reduce the functionality and appearance of our site. Read more about cookies here. If you refuse cookies we will remove all set cookies in our domain. This item is currently out of stock at your chosen store, change store to check other locations. They named their first signature Bordeaux varietal blend Simo and the 2014 vintage has won multiple awards, including double gold at the 2019 All Canadian Wine Championships. Times have changed from the old days (which wasnt really that long ago) but for the better.

It is an honour to have this day to reflect on how times have changed and we have grown to accept unique diverse values in Canada.. Her focus and direction is to create simple, indigenous food with respect for Aboriginal history. We want to be very respectful of our culture as we create our wines, and that means being respectful of the lands, practicing water preservation through drip line systems, and honouring our people and our history through everything we do, including our naming., Louie says he wants to embody the Syilx familial naming tradition by passing family names down to the vineyards wines.

By continuing to browse this site, you are agreeing to our use of cookies. It recognizes the First Nationpeople across Canada and the unique culture that we have. She has foraged her way through the local terroir and promotes modern native cuisine with respect for the aboriginal culture. We ask you to keep your comments relevant and respectful. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that.

He and his wife Bernice are the originators of the Indigenous World concept. Most recently a 5 year stint at Old Vines Restaurant as Pastry Chef and Executive Sous Chef. Celebrating the land and the people, that survived for thousands of years. I wanted to create a legacy for my family and for my people that promoted Indigenous culture, and honoured our ancestral stewardship of the land, said Louie. JavaScript seems to be disabled in your browser. Currently leads the team at Red Fox Club in Indigenous World Winerys 2 floor restaurant. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Every effort is being made to produce world class products in a respectful way to the environment, lands and its people.

When the opportunity for Indigenous World Winery and Red Fox Club came to be, shes never looked back. The couple are also developing a line of craft alcohols called Indigenous Spirits, including vodka and gin. The Indigenous World winery welcomes visitors daily to their vineyards, where they also run the Red Fox club restaurant, featuring native cuisine and wine tastings.

Her traditional name is Ho-we-nam Ho-we-nem, which means hummingbird because she is busy like a hummingbird, said Bernice. The lands have been formed and protected over time with glacial ice, volcanic eruptions and geological events producing some of the best agricultural products in the world. He took time to earn a law degree at the University of Victoria, where he was the first Indigenous graduate of their law program and first Okanagan Silyx member to be called to the bar, and later served as councillor and elected chief, all the while toying with the dream of the Indigenous winery. Robert Louie and his wife Bernice are descendants of the Syilx people and are connected to the land and its rich history. Wed like to hear from you about this or any other stories you think we should know about. An elusive, rare stag with large antlers is portrayed on the label of Indigenous Hee- Hee Tel Kin Blends. Click to enable/disable essential site cookies.

On my desk sits a stack of books that have been graciously donated, loaned and purchased in order to reconnect the native food with the incredible wine to all of our guests. Robert and Bernice Louie in the vineyard at Indigenous World Winery in West Kelowna.

It was given to Trenton the son, of Bernice and Rob Louie, proprietors of Indigenous World Winery by an elder at a local Pow Wowwhen he was 8 years old. No products are available in this section.

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This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. In words of Bernice Louie Aboriginal Day is very important day and makes me feel proud. You can check these in your browser security settings. Can you smell the sage burning? Modernizing techniques of preservation, smoking & simple fermentation have paved the way for our flavourful modern native cuisine. 2218 Horizon Dr Robert and Bernice Louie in the Indigenous World Winery barrel room in West Kelowna. There was an error, please provide a valid email address. Connecting the winery to his culture added a special responsibility. West Kelowna, British Columbia, Canada V1Z 3L4. Changes will take effect once you reload the page.

But this will always prompt you to accept/refuse cookies when revisiting our site. Click to enable/disable Google reCaptcha. It can be bottled as a single varietal as well as blended with other white wines. Lets give thanks to the Indigenous People for setting the stage so perfectly! Refer to our privacy policy for further details. The name means big stag deer with the massive antlers that resides in the high alpine, an elusive deer and somewhat spiritual and rarely seen, said Bernice. The menu is designed with Native influences and wine pairing in mind. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. This special day that celebrates my ancestors, they would be sure proud. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. A small Indigenous-owned winery in West Kelowna is generating major buzz and garnering international awards while honouring traditions. And did I mention the bannock? Another sparkling wine is named for the couples eldest daughter Kassina. Other labels the winery produces include a white blend called Hee-Hee-Tel-kin, which shares the traditional name of the couples youngest son Trenton, who works in the winery. We took the approach to celebrate the Okanagan Sylix and First Nation People by foraging our incredible local forests, farms & keep up with the hyper-seasons that produce nutrient rich produce all year long. Skip to the beginning of the images gallery, Copyright 2022 Everything Wine | Unit 301 - 310 Esplanade, North Vancouver, BC, V7L 1A4, Wine 101: A few basics to help you savour while you sip, Wine 201: Four steps to mastering the art of wine tasting, Wine 301: How to perfectly pair food and wine. Please note someone 19+ (with 2 forms of ID) must accept your delivery. Louie credits winemaker Jason Parkes, who he calls the best in the industry, with helping the family develop the product that is making its mark on the world. Indigenous World Winery Red Fox Rose 750 mL. We are fortunate to have Jason as part of our team. They have lived on and protected these lands for 1000s of years. Email [emailprotected]. You can also change some of your preferences. 2022 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved.

I feel proud to have been part of conception of Red Fox Club; which was named after Indigenous World Winerys Red Fox Rose (this year a stunning 100% Merlot blend). Just Wine partners with the finest bars, restaurants, wineries and retailers from around the world! Some of Jasons wines are world renowned. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. Andrea CallanA chef, general manager, motorcyclist, gardener, wino and dog lover.

Indigenous World Winery, West Kelowna and NkMip Cellars in Osoyoos; both thoughtfully created by using stories, pictographs & native languages to portray, the more than 8000 year old traditions that defined the culture. National Indigenous Day Elements Dinner at NkMip Cellars. It was very important we have to compete at the world level, and I knew it would have to be a product that is the best we could possibly make.. They are Okanagan Syilx descendants and have a strong passion for nature, the land,and the rich history and traditions of the Syilx people. We are so very lucky to have two aboriginal wineries raising awareness of First Nations Peoples. We also use different external services like Google Webfonts, Google Maps, and external Video providers. Respecting the land that it comes from is always in the forefront of my kitchen. We need 2 cookies to store this setting. I really wanted to honour the women in the family, so I had special Charmat tanks from France brought over to create the sparkling wines. If you don't see it, please check your junk folder. You can read about our cookies and privacy settings in detail on our Privacy Policy Page. Louie, who frequently shares his story as a speaker, said hes been questioned by youth over his choice to go into the alcohol industry. We apologize, but this video has failed to load. She completed a degree in Home Economics in Finland and a 2 year culinary diploma at the Culinary Institute of Canada. Since these providers may collect personal data like your IP address we allow you to block them here. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. Callan started cooking at a very young age selling cookies at her fathers work which has let to an expansive career in restaurants,winery restaurants, catering companies & hotels. They say why are you in it? or how come you make booze and sell it to the people? My response is that booze is not bad if you take care with it and honour it: this industry employs people, provides a livelihood, and helps the local economy..

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